How to stop rings from turning fingers green

You will need: 
A Ring 
See through nail polish/Base coat 

Paint the inside of your favourite ring with the base coat, let it dry for about 10 minutes et voilà!

No-bake chocolate cheesecake

There is nothing I love more then chocolate and cheesecake and baking so of course chocolate cheesecake for me is the Ian Somerhalder of all desserts.

and what better way to use up left over chocolate and Philadelphia then to make a no-bake chocolate cheesecake. Reason why I say no-bake is because unless I pick up a baked one from the Hummingbird bakery I would rather whip up something I can eat the same day then having to wait overnight. Plus it tastes so indulgent you wouldn't notice the difference between it being baked and refrigerated. 

Ingredients: 

150g digestive biscuits 

45g butter 

1tbsp caster sugar

100g icing sugar  

75g milk chocolate melted

75g dark chocolate melted

2tbsp cocoa powder mixed with a little hot water 

1 tub cream cheese 

Preparation method:

1. Crush digestive biscuits and mix with melted butter and 1tbsp of caster sugar. Then press into a cake tin that has been lined with baking paper and refrigerate.

2. Beat the cream cheese and icing sugar together and fold in the melted chocolate and cocoa powder and mix thoroughly. 

3. Spread into tin on top of crushed biscuits, refrigerate for about two hours and serve. 

Multi-Coloured Nails

I know the concept has been around for time but only recently I have become obsessed with painting my nails in this way it's just so fun and unique and perfect for spring and summer...

Monthly Current State of the Union

In: 
Multi-Coloured Nails 
Neons
Boho Chic
Fishtail Braid 
Peacock feathers 


Out:
French Manicures
Pastels
Parisian Chic
French Plait 
Animal Print 

Banana Cake with Peanut Butter Frosting

The last time I remember eating Banana cake was when my friend baked it at 3am hungover and it just tasted sooo gooood. As I had 2 bananas lying around I wasn't exactly going to let them go to waste and rather then making my usual grilled banana and peanut butter sandwich which is lushhh, I decided on banana cake adding my own twist peanut butter frosting as I just can't get enough of peanut butter.  

Banana Cake Ingredients:

Serves roughly 10 

125g butter 

150g caster sugar

1tsp vanilla extract 

1 egg beaten 

2 ripe bananas mashed

190g self raising flour

60ml milk 

Peanut Butter Frosting Ingredients: 

1 cup of peanut butter smooth or crunchy 

2tbsp butter 

3tbsp milk 

1tsp vanilla extract 

2tbsp cream cheese

2tbsp milk 

Preparation Method

Prep: 10mins  Cook: 35mins

1. Grease and line a 2lb loaf tin (I used a baking tray). Melt butter, sugar and vanilla in a saucepan over a medium heat. 

2. Remove from heat and add the mashed bananas, mix well.

3 . Add egg, mix well. 

4. Stir in the flour and milk. 

5. Pour into the prepared tin and sprinkle with a tsp of demerara sugar to give a crunch topping (optional) 

6. Bake at 150 degrees fan oven for 35 minutes until skewer comes out clean. 

7. Take out of oven and allow to cool on wire rack whilst making frosting. 

8. To make frosting combine all the ingredients into a bowl and whisk until light and fluffy. 

9. Frost cake and cut into pieces (although I found it easier to cut first and frost individually) 

10. Bon Appetit!

Dare to Dream

Someday I will own this beaut!
Wishing my first car will be a hot red ferrari

My FHM Top 10

Well done to all the girls who made it on FHM's Top 10, personally however I feel FHM got their rankings wrong this year and missed out a couple of totty's who deserved to be ranked higher then others. If it was up to me my top 10 would be as follows; 

10. Amanda Seyfried

9. Amber Heard

8. Blake Lively

7. Caggie Dunlop

6. Millie Mackintosh

5. Rosie Huntington-Whiteley

4. Candice Swanepoel

3. Nina Dobrev

2. Mila Kunis

1. Angelina Jolie