I heart Cupcakes

Forget the Ice cream and Chocolate, nothing relieves stress for me more then cupcakes, especially if they are from my favourite bakeries. 


Buttercup Cake Shop 

Red Velvet Cupcake

Banoffee Cupcake

The Hummingbird Bakery 

Red Velvet Cupcake Cake 

Vanilla Cupcake Cake 

Lola's Cupcakes 

 Signature 

Sprinkled

Earrings haul: Topshop and more

Have recently been loving long dangly earrings so decided to treat myself. I believe every girl should own a pair as they elongate the face making it look slimed out and more feminine. 

 Silver/Gold dangly earrings - Topshop 

 Silver pearl dangly earrings - H&M 

 Gold Flower earrings - Cush

Feather earrings - H&M

Nail Polish Collection: Barry M

I have an obsession when it comes to nail polish which is probably why half of my massive nail polish collection is filled with colours I wouldn't even wear. My favourite brand of nail polish is Barry M. The cream polishes are thick and opaque meaning only one coat is required. They also wear well and last long as there is minimal chipping plus compared to OPI which is quite pricey they are fairly cheap in fact for such prestigious quality the price of under £5 is a bargain. 

115 Red Black   308 Berry Ice Cream  272 Shocking Pink

279 Bright Pink  305 Pink Flamingo  309 Strawberry Ice Cream 

 

296 Coral  318 Peach Melba 304 Mint Green (Came out blue in this picture)

317 Blue Moon  306 Blueberry Ice Cream  294 Cyan Blue 

How to stop rings from turning fingers green

You will need: 
A Ring 
See through nail polish/Base coat 

Paint the inside of your favourite ring with the base coat, let it dry for about 10 minutes et voilà!

No-bake chocolate cheesecake

There is nothing I love more then chocolate and cheesecake and baking so of course chocolate cheesecake for me is the Ian Somerhalder of all desserts.

and what better way to use up left over chocolate and Philadelphia then to make a no-bake chocolate cheesecake. Reason why I say no-bake is because unless I pick up a baked one from the Hummingbird bakery I would rather whip up something I can eat the same day then having to wait overnight. Plus it tastes so indulgent you wouldn't notice the difference between it being baked and refrigerated. 

Ingredients: 

150g digestive biscuits 

45g butter 

1tbsp caster sugar

100g icing sugar  

75g milk chocolate melted

75g dark chocolate melted

2tbsp cocoa powder mixed with a little hot water 

1 tub cream cheese 

Preparation method:

1. Crush digestive biscuits and mix with melted butter and 1tbsp of caster sugar. Then press into a cake tin that has been lined with baking paper and refrigerate.

2. Beat the cream cheese and icing sugar together and fold in the melted chocolate and cocoa powder and mix thoroughly. 

3. Spread into tin on top of crushed biscuits, refrigerate for about two hours and serve. 

Multi-Coloured Nails

I know the concept has been around for time but only recently I have become obsessed with painting my nails in this way it's just so fun and unique and perfect for spring and summer...

Monthly Current State of the Union

In: 
Multi-Coloured Nails 
Neons
Boho Chic
Fishtail Braid 
Peacock feathers 


Out:
French Manicures
Pastels
Parisian Chic
French Plait 
Animal Print